The Hazard Assessment Important Management Plan (HACCP) is a system used to scale back the danger of foodborne sicknesses in the United States. Stopping issues from occurring is the paramount aim underlying any HACCP system. The ideas employed in the growth of HACCP plans meet the aim of stopping foodborne sicknesses.
In a PowerPoint presentation of 5-10 slides, describe the historical past and utility of the HACCP system, addressing the following:
Present a quick historical past of HACCP.
Describe the steps concerned in the growth and implementation of a HACCP plan.
What are the benefits of utilizing HACCP reasonably than conventional meals security packages in retail meals institutions?
Describe essential management factors and important limits as they’re utilized in HACCP packages and what occurs when there’s a deviation.
Why is monitoring an vital step in the HACCP system?
You might be required to make use of a minimal of three extra references in getting ready your presentation.
APA format isn’t required, however strong tutorial writing is anticipated.
