Discussion Details PSYCH MGMT II
Health-Related
Disorders, Substance Use Disorders, or Feeding/Eating Disorder
After studying Module 5: Lecture Materials & Resources, complete the following:
In a well-written discussion post address the following:
• Why are some cultural/ethnic groups disproportionately affected by obesity? • Identify your culture. Then, list three actions that can be taken to address this obesity in your culture. • Use the clinical guidelines to support your response.
Submission Instructions:
• Your initial post should be at least 500 words, formatted, and cited in current APA style with support from at least 2 academic sources. Your initial post is worth 8 points.
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Addressing Obesity in My Culture: Strategies and Clinical Guidelines
Introduction:
Obesity is a multifactorial health issue with complex causes, including genetic, behavioral, environmental, and socio-cultural factors. It is evident that certain cultural and ethnic groups are disproportionately affected by obesity. In this discussion, I will explore the reasons behind this disparity and propose three actions that can be taken to address obesity within my own culture. Furthermore, I will use clinical guidelines to support my response.
Disproportionate Effects on Cultural/Ethnic Groups:
Obesity rates vary across cultural and ethnic groups due to a combination of cultural practices, dietary patterns, socioeconomic factors, and environmental influences. Some factors contributing to the higher prevalence of obesity in certain cultural/ethnic groups include:
a) Dietary Patterns: Different cultures have unique food preferences and dietary patterns, which may include a higher intake of calorie-dense foods, unhealthy fats, added sugars, and processed foods. These dietary practices can increase the risk of obesity. Additionally, the adoption of Westernized diets in some cultures has been associated with an increase in obesity rates.
b) Socioeconomic Factors: Socioeconomic status plays a crucial role in obesity rates. Cultural/ethnic groups experiencing lower socioeconomic status often have limited access to affordable, nutritious foods and face barriers to engaging in physical activities. These disparities contribute to an increased risk of obesity.
c) Cultural Norms and Beliefs: Cultural norms and beliefs regarding body image, beauty standards, and traditional gender roles can influence perceptions of body weight and contribute to the development of disordered eating behaviors. Some cultural groups may value larger body sizes, which can lead to a higher acceptance of obesity and a reluctance to address it as a health concern.
My Culture and Actions to Address Obesity:
I identify with the Asian culture, specifically South Asian. To address obesity within my culture, the following actions can be taken:
a) Promoting Healthy Dietary Choices:
Encouraging the consumption of traditional, nutrient-rich foods that are part of the South Asian cuisine can help combat obesity. This can be achieved through public health campaigns, educational programs, and community initiatives. Emphasizing the importance of portion control, reducing the intake of saturated fats and added sugars, and increasing the consumption of fruits, vegetables, whole grains, and lean proteins can contribute to healthier dietary habits.
b) Enhancing Physical Activity Opportunities:
Creating opportunities for physical activity that are culturally relevant and accessible can make a significant impact. Community-based initiatives, such as organizing cultural dance classes, sports events, or walking groups, can help promote physical activity while incorporating cultural elements. Additionally, schools and workplaces can implement policies that encourage regular physical activity breaks and provide access to exercise facilities.
c) Addressing Cultural Beliefs and Norms:
Challenging cultural beliefs that perpetuate the acceptance of obesity as a desirable or unchangeable state is essential. This can be achieved through awareness campaigns, media representation promoting diverse body sizes, and education about the health risks associated with obesity. Engaging community leaders, influencers, and healthcare professionals in discussions about body positivity and the importance of maintaining a healthy weight can help shift cultural norms and attitudes.
Clinical Guidelines:
Clinical guidelines provide evidence-based recommendations for the management and prevention of obesity. The following guidelines can support the proposed actions:
a) Dietary Recommendations: Clinical guidelines, such as those provided by organizations like the American Heart Association (AHA) and the World Health Organization (WHO), offer dietary recommendations for weight management. These guidelines emphasize the consumption of a balanced diet with reduced intake of saturated fats, added sugars, and processed foods while increasing the intake of fruits, vegetables, whole grains, and lean proteins.
b) Physical Activity Guidelines: The Physical Activity Guidelines for Americans, developed by the U.S. Department of Health and Human Services, provide evidence
