Identify __________________________
Module 7
Submit-Lab Questions
Answer the following questions based on material covered in this module.
(You will need to use full sentences when answering every Question Assignment.
1-point deduction per Question Assignment not answered in full sentences.)
1) How does the proportion of water in every pattern examine to the anticipated quantity of water for optimum popping skill?
2) Based on your outcomes, do you suppose the proportion of water has any impact on the skill of the popcorn to pop? Clarify.
three) If a stale pattern of popcorn had been to be analyzed, would you anticipate the % water to be larger or decrease than a pattern that isn’t stale? Clarify why.
four) In case you weighed the popped kernels whereas they had been nonetheless heat, how would that have an effect on your calculated mass of water, and your p.c of water? Be particular (would they be too excessive or too low) and clarify your line of reasoning in a well-organized paragraph.
5) The same old directions for popping popcorn in the microwave oven inform us to cease the heating when the popping slows all the way down to 1 or 2 minutes between pops. At this time, we frequently discover there are unpopped kernels remaining. Clarify why we can’t separate these duds and reheat them to get them to pop.
