Mrs. Regulation, a 77-year-old female, is at residence recovering from surgical process that she had after falling and breaking her hip 5 days up to now. She lives collectively along with her husband, Dean, who helps to take care of her. Mrs. Regulation is a former smoker and has a earlier medical historic previous of hypertension and hyperlipidemia. You are the visiting nurse, assigned to confirm on her postoperative progress. You ask the consumer how she is feeling, do an analysis, and inquire as to what she has eaten over the earlier 24 hours. Mrs. Regulation states that she has âNo pep, no urge for meals, has been taking her ache drugs as prescribed (every 4 hoursânonetheless not precise helpful!), cannot sleep successfully, doesnât actually really feel very like strolling, apart from to the bathroom, and has been unable to maneuver her bowels for a quantity of days.âBreakfast: Two glazed doughnuts, espresso (black)Lunch: Tossed salad with oil and vinegar, weight reduction plan soda Dinner: Tomato soup, 1 cup; four soda crackers; and purple selfmade wineSnack: Pretzels, weight reduction plan sodaWhat nutritional vitamins that contribute to bone nicely being are missing in Mrs. Lawâs weight reduction plan? What completely different dietary points do you’ve got gotten? Is Mrs. Regulation getting the appropriate amount of dietary nutritional vitamins and minerals for her age and current state of affairs? Why or why not?
Cultural Competence in Healthcare: Application of the Purnell Model Essay
Cultural Competence in Healthcare: A Case Study Analysis Using the Purnell Model Healthcare professionals increasingly encounter diverse patient populations, necessitating cultural competence for effective care delivery. This paper examines a significant cross-cultural healthcare interaction through the lens of the Purnell Model for Cultural Competence, emphasizing the critical role of communication in transcultural nursing care. Case […]
