Create one menu trend OR menu concept and fully discuss and analyse it in light of
the related theories.
The construction of evaluating the venture:
1- Create menus in response to one kind of restaurant, easy menu design Concepts and
menu type (kind of restaurant – delicacies – menu design – menu type) . (45%)
2- Use menu design, sequence, varieties of menus, choosing menu Gadgets, components of Menu Copy, menu Format, focal factors, consideration when writing, designing a menu and comply with menu technique and method.(45%)
Three- Point out elements of menu advertising and gross sales and who’re the goal group (in reply field)? (10%)
NOTE: You might be anticipated to design an authentic menu and keep away from utilizing an current menu or copying the menu of one other venture.
—
Create a single menu trend OR menu concept and completely discuss and analyze it in light of
the pertinent theories
The venture analysis construction is as follows:
1- Create menus based mostly on a selected restaurant kind, easy menu design concepts, and
Menu design (restaurant kind – delicacies – menu design – menu type) 45 p.c
2- Apply menu design, sequence, menu sorts, menu merchandise choice, components of menu copy, menu structure, focal factors, consideration when writing, designing a menu, and menu technique and method.
45 p.c
Three- Point out elements of menu advertising and gross sales and who’re the goal group (in reply field)? (ten p.c)
NOTE: You might be anticipated to design an authentic menu and keep away from utilizing an current menu or copying the menu of one other venture.
