|Present Competencies of the Trainee|Proof of Proof |Required Competencies/Studying Consequence |Coaching Gaps* |Required Modules for Coaching |Period ( | |as a Meals and Beverage Server | | | | |Hrs.) |

|TC |EC |AA |NC |OTS | | | | | |Is aware of methods to ship meals and beverage to company. | | | | | |Present A Hyperlink to Kitchen and Service Areas • Liaise between kitchen and service areas.

• Clear and clear meals service areas. |Present A Hyperlink to Kitchen and Service Areas • Liaise between kitchen and service areas.
• Clear and clear meals service areas.
|Present A Hyperlink to Kitchen and Service Areas
• Liaising between kitchen and service areas.
• Cleansing and clearing meals service areas. |40 | | | | | | | |Present Meals and Beverage Service • Put together eating/restaurant space for service.
• Put together and set tables.
• Welcome prospects.
• Take and course of orders.
• Serve and clear meals and drinks.
• Shut down restaurant/eating space.

|Present Meals and Beverage Service • Put together eating/restaurant space for service.
• Put together and set tables.
• Welcome prospects.
• Take and course of orders.
• Serve and clear meals and drinks.
• Shut down restaurant/eating space. |Present Meals and Beverage Service • Making ready eating/restaurant space for service.
• Making ready and setting tables.
• Welcoming prospects.
• Taking and processing orders.
• Serving and clearing meals and drinks.
• Closing down restaurant/eating space. |160 | | | | | | | |Present Room Service • Take and course of room service orders.
• Set-up trays and trolleys.
• Current room service meals and drinks to company.
• Current room service accounts.
• Clear room service areas. |Present Room Service
• Take and course of room service orders.
• Set-up trays and trolleys.
• Current room service meals and drinks to company.
• Current room service accounts.
• Clear room service areas. |Present Room Service
• Taking and processing room service orders.
• Setting-up trays and trolleys.
• Presenting room service meals and drinks to company.
• Presenting room service accounts.
• Clear room service areas. |90 | | | | | | | |Develop and Replace Meals and Beverage Information • Analysis common info on meals and beverage cocktails . • Share info with prospects. |Develop and Replace Meals and Beverage Information • Analysis common info on meals and beverage cocktails . • Share info with prospects. |Develop and Replace Meals and Beverage Information • Researching common info on meals and beverage cocktails . • Sharing info with prospects. |10 | |LEGEND: TC: Coaching Certificates EC: Employer’s Certificates, AA: Attestation by an Affiliation, NC: Nationwide Certificates, OTS: Others *Point out a examine mark in opposition to the required competencies column to incorporate the coaching hole of the individuals.