Question Assignment description
I’ve recognized a micro organism known as Tatumella Ptyseos. I must know if I did a lactose fermentation check would the check lead to a optimistic or negitive, and what would its look probably be after an incubation time. Additionally what would the outcomes be after a sucrose fermentation check. The precise Question Assignment pertains to conclusively figuring out my bacterium. Verification lies with conducting a lactose and sucrose fermentation check utilizing Phenol Pink Lactose broth and phenol crimson sucrose broth. Yellow is optimistic and crimson is negitive. Please help!
