Week 7 Discussion: Nutrition and
Hydration
NURS 6540 Week 7 Discussion: Nutrition and Hydration
Geriatric patients have many nutritional and hydration concerns
that impact their health and ability to acquire sufficient nutrients.
Advanced practice nurses evaluating these patients must be able
to account for all barriers that prevent elders from obtaining
adequate nutrition, including medical conditions, transportation,
finances, physiologic changes, and functional abilities. When
evaluating patients, it is important to consider how they eat, what
their diet consists of, and whether they have any special dietary
needs that are not being met. Assessment tools, such as the
Lawton Instrumental Activities of Daily Living (IADL) Scale, are an
integral part of this Assessment process as they help providers
identify potential obstacles for patients. In this NURS 6540 Week 7
Discussion: Nutrition and Hydration, you assess a patient at your
current practicum site and consider strategies for improving any
nutrition or hydration issues.
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