Pasteurization, a process named in honor of French chemist, Louis Pasteur, makes use of warmth to destroy pathogenic microorganisms in meals and drinks comparable to milk, cheese, fruit juices, and canned items. Its meant use is to extend the shelf-life and stability of many meals.
To your preliminary submit, outline the pasteurization process. Do you suppose pasteurization crucial? What about international locations that don’t use pasteurization? How are they in a position to safely eat merchandise like unpasteurized dairy merchandise? Do you suppose uncooked milk and dairy merchandise ought to be kind of out there?
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Pasteurization, named after the French chemist Louis Pasteur, is a process that makes use of warmth to kill pathogenic microorganisms in meals and drinks comparable to milk, cheese, fruit juices, and canned items. Its meant utility is to increase the shelf-life and stability of many meals.
Outline the pasteurization process in your first submit. Do you consider pasteurization is critical? What about international locations the place pasteurization will not be used? How are they in a position to eat unpasteurized dairy merchandise safely? Do you consider that uncooked milk and dairy merchandise ought to be extra broadly out there?
