ELECTRONIC DOCUMENT PREPARATION AND MANAGEMENT
SBA ASSIGNMENT 3
MARK SCHEME
Student’s Name: Accuracy & Speed
Knowledge and Comprehension Presentation and Use of Technology
TOTAL /25
Accuracy and Speed – 10 marks
Accuracy and Speed POOR GOOD
Communication of information in a logical way using appropriate grammar 0 1
Spelling 0 1
Punctuation 0 1
Capitalization 0 1
Transposition 0 1
Contextual usage of words 0 1
Facts and details of information 0 1
References 0 1
Omitted or added words 0 1
Line ending hyphenation 0 1
TOTAL /10
Knowledge and Comprehension – 5 marks
Knowledge and Comprehension POOR GOOD
Description of all the components 2
1
Description of at least 50% of the components
Title Slide 0 1
Summary Slide 0 1
Bibliography/Reference Slide 0 1
TOTAL /5
Presentation and Use of Technology – 10 marks
Presentation and Use of Technology POOR GOOD
Create, open modify and save presentation 0 1
Use templates or wizards to create a presentation 0 1
Add slides 0 1
Insert text, format text or add text box 0 1
Insert or change slide or design 0 1
Switch between different page views 0 1
Apply backgrounds and objects appropriately 0 1
Save presentation 0 2
Rearrange order of slides 0 1
TOTAL /10
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PREPARATION AND MANAGEMENT OF ELECTRONIC DOCUMENTS
ASSIGNMENT 3 OF THE SBA
SCHEME OF MARK
Accuracy and Speed, Accuracy and Speed, Accuracy and Speed, Accuracy and Speed, Accuracy and Speed
Presentation and Technology Use of Technology Knowledge and Comprehension
/25 TOTAL
10 points for accuracy and speed
POOR ACCURACY AND QUICKNESS
Using proper syntax to communicate information in a logical manner 0 1
Spelling 0 1
Punctuation 0 1
Capitalization 0 1
Transposition 0 1
0 1 0 1 0 1 0 1 0 1 0 1 0 1 0 1
Information facts and specifics
0 1
References 0 1
0 1 0 1 0 1 0 1 0 1 0 1 0 1 0
hyphenation at the end of the line 0 1
TOTAL /10
5 points for comprehension and knowledge
Comprehension and knowledge
POOR GOOD
All of the components are described.
2
1
At least half of the components must be described.
1st Slide Title
1st Slide: Summary
Slide 0 1: Bibliography/Reference
TOTAL
