Assessment 1: Essay – Discussion: Human andSocial Capital Marking Criteria . A rubric is available on the Moodle site Individual assessment Tw of Collaboration 28 Aug 2022 (Sunday in Session Week 5) Final submission time: 11:59pm I Length_______ Weighting Assessment Due 2000 words + online forums 40% Demonstrated responsible, ethical and professional pariici, ition during […]

HUMN1041 PEOPLE, PLACE AND SOCIAL DIFFERENCE ASSIGNMENT 1 TEMPLATE This assignment is made up of three (3) parts, plus a reference list and appendix. Marks are allocated for each section, as follows: • Part I: Identify two (2) Sydney suburbs and the regions that they are located – 1 mark • Part II: Description of […]

CC38 – BIOLOGY – SEMESTER 1 NEED HELP? Assignment Name – Unit 1: Using the Scientific Method – Virtual Lab Unit 1: Using Scientific Method Virtual Lab This is your first lab report, please pay attention to the instruction below so that you will earn full point credits on the lab assignment. ALL LABS REQUIRE […]

Learning Theory. In this week’s discussion, we will examine how instructional design is informed by student learning theory. Select one motivational and one learning theory that was presented in NUR 660 and apply them to the instructional design process (if you have not yet taken NUR 660, you have access to the textbook on VitalSource […]

SP2 2023 Trauma Informed Practice Assignment due date: Sunday, 21 May 2023, 11:59 PM Assessment 2 Case Study: – assessment and intervention Judy has been referred to you by the Department of Correctional Services as part of her parole conditions and the following information has been provided by Judy’s parole officer. Client information Judy is […]

Gastronomy Subject Code HOS203A Assessment Title Report Graduate Capabilities • Professional Expertise • Global Citizenship Learning Outcome/s a. Relate current concepts of gastronomy to its historical evolution. b. Examine the relationships between people, place and cuisine. d. Connect technological and social changes to food culture. Assessment type Individual Weighting % 35% Word count 2000 words […]

SITHCCC031 Prepare vegetarian and vegan dishes Provide answers to all of the questions below. 1. List and briefly describe five different substitute ingredients used for vegetarian and vegan dishes for each of the food categories below. Substitute Description Meat Tofu Lentils Beans and Chickpeas Seitan Dairy Milk Butter Cheese Cream/Sour cream Ice cream Egg ground […]

Question 1: HIV Protease Enzyme System Human immunodeficiency virus (HIV) was discovered in 1983 and instigates acquired immunodeficiency syndrome (AIDS). Found within the virus is HIV Protease that cleaves two 55 kDa and 160 kDa precursor polypeptides that are essential to the virus and involved in the viral life cycle. As a result of this, […]

Describe the chemical weathering process of soil formation. [20 marks] 2. Briefly explain the role of clay in soil nutrient retention. [5 marks] ____________________ Chemical weathering process of soil formation Chemical weathering is the process by which rocks and minerals are broken down by chemical reactions. These reactions are often facilitated by water, which can […]

Australia has a universal healthcare system that is based on the approach of healthcare for all. In your post discuss what you think are the advantages of this type of health care system. Support your comments with evidence. Original Post – 250 words Response. It makes you able to support your discussion with related evidence. […]