Assessment 4 Assessment Type: Reflective Journal – individual assessment – 2000 words. Purpose: The individual reflection report is designed to allow students to evaluate their growth in knowledge and skills throughout the subject. It is designed to encourage students to take ownership of their learning, their performance and their outcomes. This assessment contributes specifically to […]

ASSESSMENT BRIEF Subject Code and Title ACCT6003 Financial Accounting Process Assessment Individual Assessment – Part 1 Individual/Group Individual Length 600 words +/- 10% Learning Outcomes 1. Explain the regulatory framework that governs financial reporting in Australia with emphasis on the Conceptual Framework for financial reporting 3. Apply accounting principles and standards when accounting for non-current […]

Assessment Details and Submission Guidelines Trimester T2 2020 Unit Code HC1041 Unit Title Information Technology for Business Assessment Type Individual assessment Assessment Title Report: IT impact on business Purpose of the assessment (with ULO Mapping) Students are required to research on a real life business and the impact of IT on the chosen business. 1. […]

GRO UP ASSESSMENT BRIEF Subject Code and Name HGE401: Hotels and the Guest Experience Assessment Group Project (Written Business Repot) Individual/Group Group Length 5000 + Infographics Learning Outcomes This assessment addresses the following subject learning outcomes: a) Understand the concept and development of professionalism within the broader tourism, hospitality and events industry; c) Explore the […]

Assessment 3 Assessment Type: Case Study Assignment – group assignment. Maximum word limit of 2,500 words Each group will have between three and five students and to be formed by the students. Individual assignments are not allowed for this assessment and the group members will receive the marks based on their contribution. Purpose: The assignment […]

BSBMKG523 Design and develop an integrated marketing plan ASSESSMENT GUIDE Student BSBMKG523 Design and develop an integrated marketing plan UNIT OVERVIEW BSBMKG523 Design and develop an integrated marketing plan This unit describes the skills and knowledge required to identify and evaluate the range of marketing communication options and media, to design an integrated marketing communication […]

Complete Blue Catering Service Inc.’s (BCS) 2011 Form 1120, Schedule D,and Schedule G (if applicable) using the information provided below.• Form 4562 for depreciation is not required. Include the amount of tax depreciationgiven in the problem on the appropriate line on the first page of Form 1120.• Assume that BCS does not owe any alternative […]

ASSIGNMENT INSTRUCTIONS Assessment Coursework: The New Venture Business Pitch Promotional video and accompanying boardroom business pitch to angel investors Assessment code: 011 Academic Year: 2020 Semester: 1 Module Title: Strategic Marketing and the New Venture Module Code: MOD 6894 Level: 7 Weighting: 100% Word Limit: Equivalent to 3000 words Assessed Learning Outcomes 1 – 4 […]

Study Guide -Delivering Healthcare in America: A Systems ApproachLeiyu Shi & Douglas A. Singh Chapter 1: A Distinctive System of Health Care Delivery Multiple Choice Questions 1. The primary objectives of a healthcare system include all of the following except:a. Enabling all citizens to receive healthcare servicesb. Delivering healthcare services that are cost-effectivec. Delivering healthcare […]

BSTR 301 Business Strategy -T2 _2020 Final assessment (in lieu of exam) • This is an individual assessment task and must be submitted in Turnitin link provided in the Moodle. • No reference is required in this assessment task. • Please use the information provided in the case study and the textbook to answer your […]